Webinar: Gate-to-Plate Transparency – Thursday, July 17 at 10:00 AM Central

Contact Us to Develop Your Responsible Sourcing Roadmap

Contact Us for Animal Welfare Messaging

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Webinar is complimentary, but space is limited

Ensuring traceability of animal proteins is a new requirement for every foodservice, grocery and packaged goods company.  Ensure gate-to-plate traceability to minimize food safety concerns such as, e coli, salmonella and cross-contamination.  Comply with new regulations such as Prop2 eggs, going into effect in California in Jan 2015. Address consumers’ demand for transparency in sourcing.  The web of paperwork and data collection needed in your animal protein supply chain can be overwhelming and needs to be handled at every step.
Join Janice Neitzel and Steve Weiffenbach of Sustainable Solutions Group for a live event to learn about Gate-to-Dinner Plate tracking and documentation. In this free webinar, you’ll learn the importance of having company traceability policies in place to avoid these animal protein risks, such as:
-     Ensuring the eggs you sell and serve in California in 2015 are Prop 2-Compliant

-     Ensuring AMI’s humane handling transport
-     Ensuring AMI meat plant animal welfare audit results
-     Tracking growth promoters (antibiotics, beta agonists, etc.) in meat
-     Tracking microbiological concerns (e coli, salmonella and more) in meat
-     Tracking cross-contamination of species


Participants will leave understanding the importance of requiring suppliers to regularly send egg origin, humane handling audit and transport details, documentation of growth promoters and microbiological concerns, and supplier steps taken to eliminate the chance of species cross-contamination. Participants will understand the importance of having company policies in place to avoid these risks and the need to document the communication process and next steps for situations where compliance is not met.


Janice Neitzel guides top food industry decision-makers to plan and implement responsible sourcing improvements and messaging for higher welfare meat, dairy, and eggs. Ms. Neitzel is a stakeholder advisor for CERES food companies and is a speaker on the EU-US Animal Welfare Strategy panel. She has an MBA in Sustainable Management and is a Certified Group Facilitator.


Steve Weiffenbach is an Animal Welfare and Food Safety Expert, formerly of Burger King and trained by Dr. Temple Grandin, with globally recognized results of developing and implementing industry-wide Animal Welfare and Food Safety guidelines and audits. Steve has a master’s degree in Meat/Animal Science and a minor in Food Science and Human Nutrition.

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